English
Korean style seaweed roll layered with soft rice, crisp cucumber, sweet pickled radish, and carrot, paired with savory fish cake, tender crab stick, and a touch of egg for a gentle, balanced flavor
Golden pan-fried dumplings with a crisp, delicate shell, filled with seasoned meat or vegetables for a warm, savory bite
Fluffy Korean-style egg roll, gently layered and sliced, with a soft texture and delicate, savory taste
Pan-fried kimchi pancake, where crunchy edges meet a soft center, rich with the spicy, tangy taste of kimchi
Pan-fried seafood pancake with tender squid, shrimp, and green onions, crisp on the outside and soft within
Crunchy morsels of boneless chicken thigh, tossed in a glossy sweet and spicy sauce for a bold yet addictive flavor
Crispy on the outside and tender inside, this lightly pan-seared tofu pairs perfectly with a touch of soy sauce
Soft steamed tofu served with tangy, spicy stir-fried kimchi, combining mild, delicate texture with bold, spicy flavor
Ramyun noodles and tender rice cakes stir-fried with cabbage and onion, tossed in a rich, fiery sauce that combines spice, savoriness, and comforting warmth
A classic Korean dish of rice cakes and fish cake, stir-fried with cabbage and onion, enveloped in a sweet and spicy sauce that bursts with flavor in every mouthful
Juicy chicken thigh and soft rice cakes stir-fried with cabbage, carrot, and onion, coated in a rich, spicy sauce that blends seamlessly with the vegetables
Juicy beef cubes rolled and stir-fried with glass noodles, mushrooms, carrot, and onion, all coated in a flavorful marinade that infuses each bite
Tender beef short ribs and chewy rice cakes simmer together with glass noodles and radish in a aromatic sauce that infusing every ingredient as they cook together
Marinated beef short ribs barbecued to perfection, served with crisp lettuce, fresh garlic, chili, and soybean paste for wrapping and savoring together
Spicy stir-fried squid tossed with crisp cabbage, sweet carrot, and onion, creating a lively mix of textures and heat in every mouthful
Tender mackerel, pan-seared until the skin is lightly crisp, revealing juicy, flavorful layers inside
Mackerel braised with radish in a spicy sauce, the fish tender and infused with the savory heat of the seasoning
A colorful mix of lettuce, cucumber, carrot, beansprout, and zucchini over steamed rice, finished with a pan-fried egg and Korean chili sauce, allowing the ingredients to meld harmoniously
A serving of steamed rice layered with flavorful Yulmoo kimchi, paired with warm soybean paste soup, creating a harmonious combination of freshness and deep flavor
A colorful mix of rice and ingredients — from fresh vegetables to tender chicken, shrimp, or beef — stir-fried to combine textures and savory flavors seamlessly
Spicy stir-fried squid layered over steamed rice, the tender seafood and sauce blending naturally with the soft, fluffy grains
Steamed rice topped with spicy stir-fried chicken, the sauce and tender pieces of chicken combining harmoniously with the rice
Juicy bulgogi beef stir-fried in a spicy sauce atop steamed rice, where the rich flavors of the meat blend seamlessly with the rice
A vibrant combination of glass noodles, carrot, paprika, onion, mushroom, and egg, stir-fried together, where each ingredient naturally complements the others
Korean-style spicy noodle soup with tender noodles simmered in a flavorful, aromatic broth that carries a gentle, warming heat
Noodles in a delicate anchovy broth, garnished with egg, carrot, and zucchini, creating a gentle harmony of taste and texture
Cold noodles mixed with crisp cucumber, tangy kimchi, sweet pear, and egg, tossed in a lively sweet, sour, and spicy sauce
Thin buckwheat noodles in a cool, savory broth, garnished with radish, cucumber, pear, and egg for a crisp, refreshing combination
Noodles tossed with stir-fried onion and zucchini in a rich black bean sauce, topped with fresh cucumber and egg
Spicy noodle soup with tender, plump shrimp, juicy mussels, delicate squid, and crisp, colorful vegetables — cabbage, carrot, mushroom, zucchini, and onion — simmered together in a rich, aromatic broth
Noodles stir-fried with juicy shrimp, tender mussels, delicate squid, and crisp, vibrant cabbage, carrot, mushroom, zucchini, and onion, coated in a bold, aromatic, spicy sauce
Spicy kimchi soup with silky tofu, tenderly simmered so the tangy, fermented kimchi melds with the soft, delicate tofu and aromatic broth
Rich soybean paste soup with tender tofu, crisp vegetables, and earthy flavors that come together naturally in a comforting, savory broth
Soft, silky tofu and tender shrimp cooked in a bold, spicy broth, with swirls of egg adding richness and a velvety texture
Spicy beef soup with tender slices of beef and soft, wilted Chinese cabbage, simmered together in a deep, savory, and warming broth
Spicy seafood soup brimming with tender squid, shrimp, and mussels, simmered with fresh vegetables in a rich, aromatic broth
Rich beef rib soup, simmered to perfection with tender radish and delicate glass noodles
Hearty stew of tender marinated beef and delicate dumplings, simmered in a savory broth infused with deep, comforting flavors
Spicy beef soup with tender, shredded beef, silky glass noodles, eggs, and crisp, colorful vegetables, simmered in a fragrant, fiery broth
Tender whole chicken gently simmered with fragrant ginseng, creating a nourishing, aromatic broth that feels both hearty and delicate
Soft, chewy rice cakes filled with sweet, velvety red bean paste, offering a gentle balance of subtle sweetness and tender texture
Creamy melon-flavored ice cream coated in a smooth, icy shell, delivering a refreshingly sweet and fruity bite
Rich and naturally sweet grape juice with tender whole grapes suspended inside
A soothing, naturally sweet pear juice, offering a smooth, refreshing taste with gentle notes of ripe pear
Traditional Korean rice drink with a mild sweetness, tender grains, and a refreshing, lightly nutty flavor